How Many Fresh Ginseng Roots Does It Take To Make A Pound?
30 to 100 roots of fresh ginseng will equal a full one pound portion of dried ginseng. Once the roots have been fully dried, they will tend to last for an indefinite period. The length of this period will depend on how well you preserve them. In the end, however, if not distributed in time, they will ultimately disintegrate.
Ginseng is a root that needs to be plucked as fully as possible out of the ground. You need to get the entire system if you want to be able to preserve it for as long as you can. This is due to the fact that a well preserved, completely whole root system will last much longer than one that is only partially harvested.
Once you have safely and legally harvested 30 to 100 pounds of fresh ginseng, you should proceed to prepare them for sale as soon as possible. Ginseng is always at its most potent when it is freshly harvested. The longer that you wait to make the distribution, the higher the chance there may be of losing some of your harvest.
How Many Dried Ginseng Roots Does It Take To Make A Pound?
30 to 100 dried roots will generally make a pound of ginseng. Once you have harvested the ginseng, it will be up to you to preserve it in a manner that is ethical, responsible, and legal. It’s a good idea to check on the world wide web to make sure that it is currently legal to grow, harvest, and distribute ginseng in your state.
Your next order of business will be to find a safe and ecologically viable area where you can grow your ginseng. It’s a good idea to scout out locations in your area where you can sow your seeds safely. Make sure that you mark the area where you choose to do the sowing so that you can come back to it when the plants are ready to be harvested.
How Is Ginseng Commonly Sold By The Pound – Dried Or Fresh?
Ginseng can be sold either fresh or dried. How you decide to sell your ginseng will depend on conditions in your area. Is it legal to sell dried ginseng or only fresh in your state? Or is the situation reversed? It may not be legal to grow, harvest, or sell ginseng in your area. Make sure you first know what the legal situation is.
If selling is legal, it’s up to you to decide how to sell your ginseng. This is due to the fact that ginseng can be sold in a wide number of ways. This includes both dried and fresh. The decision that you come to will depend largely on conditions in your area. Is it feasible for you to dry and preserve ginseng for long periods of time?
Most people do tend to prefer their ginseng fresh. If you are able to sell ginseng directly to people in your local area, this is the best way to go. But if you find it necessary to store ginseng or prepare it for delivery to people in other parts of the world, your best bet will be to learn how to dry and store ginseng for the long haul.
Cost Per Pound – Fresh, Dried, Other
The cost of a pound of ginseng, whether fresh or dried, will depend on a number of factors. One of them will be how much the market is willing to pay. This includes not only the native American market but also the market in other areas of the world. As a result, no definitive figure can be given that is really more than a rough estimate.
At the moment, the cost of fresh ginseng seems to be hovering in the area of $75 to $100 per pound. However, once the ginseng has been properly dried and stored, the price will tend to skyrocket. These very same roots in this new and more desirable condition can now be sold for a price of up to $350 per pound.
The price for other varieties of “almost” ginseng, such as the Indian, Siberian, and Brazilian types, will also depend on whether or not the roots are fresh or dried. In most cases, fresh will sell for less than efficiently dried and stored.
Other Ways To Sell Ginseng By The Pound To Increase Profits
There are a number of ways that you can make use of in order to enter the ginseng growing business. Your best bet will be to first make sure that doing so is fully legal in your state. Make sure to do your due diligence on all of the possible restrictions or other laws that pertain to this matter in the state where you live.
Next, you will need to learn how to grow and harvest wild ginseng. You will also need to decide on what kind of plant you want to specialize in. In addition to the “real” American or Oriental ginseng, there are also other types of “near-ginseng.” These include the Siberian, Indian, and Brazilian varieties that are close enough to count.
You should also take note of the fact that these “wanna-be” ginseng varieties are fully legal to grow. There are no restrictions on them in the manner that there is on real ginseng. Once you have made up your mind as to what species to grow, you will need to learn how to safely and efficiently grow and harvest that particular species.
Finally, you will need to know where to sell your wild ginseng in order to make a tidy profit. You can sell your harvest directly to a vendor who is already established in this particular industry. You can also try to go into business for yourself. If you choose this latter course, you will need to know how to market on the world wide web.