Do you love mushrooms but hate that they go bad so quickly? When you take the proper steps to store your fresh mushrooms, they’ll last longer and taste far better.
Preserving your delicious mushrooms isn’t rocket science. Follow the steps in this guide, and you’ll revolutionize your relationship with everyone’s favorite fungus.
How To Store Fresh Mushrooms
Mushrooms are notoriously difficult to store, but you can successfully preserve these delectable fungi if you follow the appropriate steps.
Don’t Remove Your Mushrooms Until You’re Ready To Eat Them
Mushrooms are expertly packaged in the store to increase their longevity, so it’s best to leave them in that packaging until you’re ready to use them. Most of the time, the plastic covering has small holes that allow your mushrooms to breathe. Resist the urge to remove the mushrooms from the original packaging and move them to your own plastic bag. Ziplock bags have no holes and will cause your mushrooms to spoil far quicker.
If Your Mushrooms Don’t Come In Packaging Put Them Into A Paper Bag
If you buy your mushrooms from a Farmer’s Market or any other place where they’re loose, put them into a paper bag for safe storage. Keep the top of the paper bag slightly opened so that your mushrooms can breathe adequately. Don’t put any other vegetables in the bag with your mushrooms.
Keep Your Mushrooms Cool
Mushrooms need to be kept cold, so make sure that you put them in the refrigerator as soon as you can. The best spot for your mushrooms is on the top shelf in the back of the fridge.
Cook Your Mushrooms Then Freeze Them
If you’re not planning on using your mushrooms right away, don’t worry! You can always saute and freeze them. Use a large ziplock bag to freeze your mushrooms and lie it flat in the freezer.
Can I Store My Mushrooms In My Vegetable Drawer?
Mushrooms do much better in a cool spot near the top of your refrigerator, as the vegetable drawer can be too moist. Since mushrooms have a high water level, wet places will accelerate their ripening.
Keep your mushrooms away from your other vegetables, and you’ll be able to keep them for a lot longer.
How Do I Know That I’m Buying Fresh Mushrooms In The First Place?
Inspect your mushrooms before buying them. You want to purchase fungi that are free of blemishes or soggy spots and dry to the touch.
If you buy mushrooms that are at their peak of freshness, they will stay edible for a lot longer.
Why Do I Need To Cook My Mushrooms Before Freezing Them?
Mushrooms have enzymes in them, and can even keep ripening and growing after they are picked. The best way to stop the enzyme is to cook them.
Properly cooked and sealed mushrooms will be less prone to freezer-burn. You can prepare your mushrooms anyway that you’d like. Popular methods are roasting, sauteeing, and steaming them.
How Can I Quickly Use Mushrooms That Are About To Go Bad?
Mushrooms are endlessly versatile, so you should have absolutely no problem using them up before they go bad. You can add mushrooms to a stirfry, rice dish, or pasta. Alternately, they taste delicious on pizza or sliced up and sprinkled on a salad.
Since most mushrooms can be eaten raw or cooked, you can undoubtedly come up with a creative method for using up these fantastic fungi. If all else fails, the internet is full of amazing recipes that call for mushrooms.
Why Do Mushrooms Spoil So Easily?
Depending on the variety, mushrooms can contain up to 90 percent water. Most fungi are composed of at least 70 percent water. As such, they are prone to going bad exceptionally quickly.
Additionally, mushrooms can continue growing after they’re picked.
How Long Should Mushrooms Ideally Last?
Frozen mushrooms can last for several months, and properly cared for fresh mushrooms will last up to ten days in the refrigerator.
If you find yourself with a surplus of mushrooms, be strategic. Split up the stock so that some are frozen, others are dried, and a few are left in a cool spot in the refrigerator. That way, you won’t waste even one delicious shroom.
What Are Other Methods Of Preserving Mushrooms?
If you don’t want to freeze your bounty of mushrooms, you can always pickle them. Pickling vegetables has been a favorite way to preserve them for centuries. There are plenty of recipes online, and homemade pickled vegetables make fantastic gifts.
You can also dry your mushrooms. You can buy a special dryer or use your oven to dry them. Simply spread the mushrooms on a baking sheet and cook them low for several hours.
When it comes to mushrooms, people have a lot of questions! We’ve addressed some of the most common ones here.
Can I Eat Mushrooms That I Find In The Wild?
Unless you are an experienced forager, you should never eat mushrooms that you find in the wild. You could easily get mushroom poisoning and need medical attention. Not all mushrooms are safe for consumption, so stick with the ones that you find in supermarkets or Farmer’s Markets.
How Do I Know When Mushrooms Are Bad?
Bad mushrooms generally have a host of telltale signs. The best way to figure out if they’re no longer good is to check the texture. Spoiled mushrooms will be slimy to the touch and have dark spots. They might feel soggy in places, as well. If your mushrooms are slightly slimy or sticky, they might still be good, but you need to eat them right away.
Mushrooms are one of the most delicious vegetables on the planet. We all love to eat them and using the tips outlined here you can enjoy them for far longer.