Javanese Ginseng FAQ: 13 Things To Know

This root has been used for centuries by traditional healers but Western medicine has just recently begun studying its benefits. Read on for some answers to common questions about this unique herb!

What Is Ginseng Jawa?

Ginseng Jawa is also known as Javanese ginseng. Its scientific name is Talinum paniculatum. This form of ginseng is a member of the succulent subshrub family. It is commonly found in such parts of the world as North and South America as well as the Caribbean. It was first discovered by Dutch scientists in the 1760’s.

The plant is very hardy and very desirable as a top form of ginseng. The plant is very popular as a diuretic and healing agent. It also has properties as an emollient and as a fighter of infections. The herb is commonly consumed in salads.

What Does Javanese Ginseng Look Like?

Javanese ginseng has a very distinct look, feel, and taste. It is one of the most easily recognizable members of the ginseng family. This is due to its long and tuberous roots. The root is much longer than other members of the ginseng family and is bright orange in color. Once seen, it is recognized immediately.

The plant is known to produce very tiny but brightly colored fruits. When the root of the plant is taken into the measurement, the entire unit is just over 80 centimeters or 31.7 inches in length.

How Do You Use Javanese Ginseng?

You can use Javanese ginseng in a raw or cooked form. It goes excellent with soup, stir fries, and stews of various natures. You can even employ it in a pinch as a replacement for spinach should you run out of that vegetable. Its diverse and agreeable nature makes it natural in many diverse settings.

Note that you can also employ Javanese ginseng as an additive to your basic smoothie recipe. This herb pairs well with such table additives as garlic and onion. It can also be used to compliment soy and oyster sauce.

Where Do You Buy Javanese Ginseng?

There are plenty of places on the web where you can go to buy Javanese ginseng. You can check sites such as Amazon, E-bay, Etsy, and all of the local health food and health supplement vendors.

Where Does Javanese Ginseng Grow Naturally?

Javanese ginseng grows naturally in many parts of North and South America. It can also be found in the Caribbean. Keep in mind, however, that it will be subject to the same strict regulations regarding growth and production as other forms of ginseng. Check with your state to see if growing is legal in your area.

How Much Does Ginseng Jawa Cost?

The cost of a pound of Ginseng Jawa can set you back anywhere from $500 to $800 if it is dried and the roots are undamaged. This is true if the age of the root is 10 to 35 years old. If you have Ginseng Jawa roots that are dried, 2 or 3 inches long, and between 35 and 85 years old, you may have to pay $800 to $1600.

A pound of purely green wild Jawa can cost $180 to $225. This is if the root is 10 to 30 years old. If the root is 25 to 55 years old, you can expect to pay $250 to $350. If the roots are 45 to 85 years old, you can expect to pay $400 to $900 a pound. Wild ginseng leaves cost $50 to $75 per pound.

Why Is it So Expensive?

Ginseng is so expensive because its growth and production are heavily regulated. It can’t be grown in every part of the world or even every part of the US. In addition, the conditions under which it can be professionally grown are very particular. It also takes a long time for the plant to come to full fruition.

What Part of Javanese Ginseng Is Edible?

Most people prefer to use the shoots and leaves of the Javanese ginseng plant. You can use them in stir fries, stews, and soups. It makes for an excellent alternative to spinach if you have run out of this vegetable. You can also use them in conjunction with soy and oyster sauce to make an excellent flavor mix.

What Does Javanese Ginseng Taste Like?

The leaves of the Javanese ginseng plant are very succulent and crunchy. Many people feel that it has a sharp and somewhat vegetable-like taste. Some have gone so far as to compare it with the basic taste of spinach. As a result, this type of ginseng is often used to replace spinach when people run out of it.

Is Javanese Ginseng Poisonous?

Javanese ginseng is not poisonous. However, it should be ingested in moderation. You don’t want to consume too much of it in one sitting. Eating too much ginseng can lead to negative side effects. These may include heart palpitations, agitation, confusion, headaches, and sleep problems.

Can You Grow Ginseng Jawa in the US?

You can grow Ginseng Jawa in many parts of North and South America, including the US. You can also grow this herb in many areas all along the Caribbean region. Keep in mind that the production of this herb will be subject to certain state and federal regulations. Check with them to ensure your actions are legal.

How to Grow Javanese Ginseng Outside

The process of growing Javanese ginseng outside will consume quite a bit of your time, effort, and, potentially, money. There is also the fact that you will need to check with state and federal authorities to make sure that growing ginseng is legal in your area.

The process of growing Javanese ginseng outside can be explained further in the following video:

How to Grow Javanese Ginseng Indoors

Growing Javanese ginseng indoors can be quite a challenge. If you plan the process just right, it can lead to a very high-profit outcome.

The process of growing Javanese ginseng indoors can be explained further in the following video: