The Agaricus Bisporus, also known as the white button mushroom, is the most popular mushroom in the world. This type of mushroom usually comes in white, cream, and brown colors and adds a unique taste to dishes.
This type of mushroom is very easy to digest and delicious, the Agaricus Bisporus mushroom is a common mushroom found in most kitchens. It is known for having a charming flavor that is mild and compliments most dishes.
How Do I Cook Button Mushrooms?
Whether you boil or fry this mushroom, or sauté it with some white wine and butter, the white button mushroom never disappoints.
Formerly known as Agaricus Bisporus, the white button mushroom is a quality species that absorbs the flavor of almost any dish. They are also commonly eaten by vegans and vegetarians as a meat substitute.
What Are The Most Common Edible Mushrooms and How Do I Cook Them?
There are thousands of types of mushrooms in nature. While some of these mushrooms are inedible and poisonous, the majority are completely harmless and tasty to eat.
Most cultivated mushrooms can be found in supermarkets or are widely sold by mushroom hunters and independent sellers.
Below are the most commonly found edible mushrooms and traditional methods for cooking them.
White Button Mushroom
The white button mushroom is a highly cultivated mushroom and is most commonly used in recipes around the world. Also known as the button table mushroom, it is a very simple mushroom species that blends with most dishes.
These mushrooms, which have a very mild taste, are one of the easiest to digest. The fully matured larger button mushroom, known as a Portobello mushroom, is best oven-baked and stuffed with red pepper, rice, garlic and onion, and any other variety of flavors you can think of.
The smaller variety of button mushrooms can be cooked in almost any way. They taste great shredded raw, boiled with other vegetables, or sauteed with butter and garlic.
The crimini mushroom, also known as Swiss brown mushroom, Roman brown mushroom, Italian brown mushroom, and classic brown mushroom.
These mushrooms are members of the portobello species of mushrooms and are known to be more mature than regular white button mushrooms.
These two mushrooms are known for their similarities to each other. Although their shapes are very similar to each other, the crimini mushroom is slightly larger than the button mushroom. Criminis, which are darker in tone, have brown shades.
Also known as field mushroom or open cap mushroom, the width of this mushroom type is the width of a palm and it is a very delicious mushroom type in taste.
They are usually served with pasta and sauces in Italy. At the same time, it offers a great taste when combined with meat.
If you are considering grilling or cooking these mushrooms with stuffing, this would be a great choice.
Criminis are always best cooked on a skillet. They are a thick mushroom that requires around 15 minutes of cooking time if you like them well done.
Season them with chives, salt, and mixed black pepper to really take advantage of their taste. As they are large mushrooms they make a great side to almost any meal.
Shiitake mushrooms are also known as black forest, black winter, and Chinese black mushrooms. They are a mushroom species that grows natively in Japan, China, and Korea and fascinates the taste buds with their unique flavor.
Shiitake means ‘Oak Mushroom’ in Japanese. When dried, Shittake mushrooms have an earthy taste and are more intense.
These mushrooms are high in salt and very meaty and are generally used in soups and sauces. They can also be sautéed with garlic and onions. They are best left to cook no longer than 8-10 minutes.
Shiitake mushrooms are known to be one of the freshest and most delicious mushrooms in the world.
Oyster mushrooms, also known as angel wings or abalone mushrooms, are a genus of the Pleurotus family of mushrooms and are often seen in forest interiors and on the edges of woodlands.
These mushrooms are known for their ease of cultivation and as a result, are easily found in supermarkets and greengrocers worldwide.
These mushrooms are very easy to cook and skinny. They are quite delicious. For this reason, they are shown among the most delicious mushrooms in the world.
They are great pan-fried with sea salt. You can also combine them with green onions and olive oil for a deeper taste. Oysters are very thin, so minimal cooking time is required, around 5 -7 minutes is perfect.
What Is The Most Common Wild Mushroom?
The most popular wild mushroom is Chanterelles.
Chanterelles is a meaty mushroom that is edible and very popular around the world. They come in white, yellow, and orange colors and they are very succulent, known for their fruity and peppery taste.
Chanterelles also have a desirable appearance. The colors are vibrant, and they make a great addition to any presentation plate. They are most commonly found in Central and North America, Eurasia and Africa, and like to grow in forests, with low conifers or among the shrubbery at the base of birch trees.
What is The Rarest Edible Mushroom?
White truffles are among the rarest edible mushrooms. If white truffles only grow for a very short time during the year and only in one particular spot in Italy.
They are very difficult to find. White truffle hunters have to use specially trained pigs, and the more they are farmed more damage is done to their natural reproductive cycle.
They also have difficult storage requirements, lasting only 5 days fresh. They can begin to lose the potency of their taste only minutes after picking them from the ground.
All of these factors combined explain why the white truffle is perhaps one of the most expensive mushrooms in the world, costing around $5000 per pound.
Because of mistakes made within commercial cultivation and pre-harvest techniques, many white truffle mushrooms disappear before they can pass onto the next generation.