Are Microgreens Worth It? (Solved & Explained!)

Microgreens are a very popular plant type that is worth growing for their ease of cultivation and practicality.

This plant, which does not take up much space due to its small size and can be grown in your garden or on the windowsill, is worth your effort. At the same time, microgreens, which encourage children to grow more vegetables, have many benefits for human health.

What Are Microgreens?

Microgreens are a type of young vegetable with an average length of 3 inches. The taste of microgreens can come in many different colors, is very delicious. 

Microgreens are also called baby plants. Due to their small size and ease of cultivation, many people prefer to grow these plants at home. 

The harvest time of microgreens is not very long. It can be harvested 14-21 days after the leaves appear. 

You can only consume the stems and leaves of these plants. These plants contain many vitamins and minerals that the human body needs and are quite small in size, hence the name, microgreens. 

You can easily grow these small plants in your garden, in the greenhouse, or even on your window sill.

Why Should You Consider Growing Microgreens for Profit?

Increasing Demand

Demand for microgreens is increasing all over the world. The demand from restaurants for small greenery plays an active role in the cultivation of these plants.

In addition, health stores, markets, and greengrocers play a leading role in increasing the demand for microgreens.

Fast Turnaround Time

These plants can become available for sale in 1-4 weeks. The cultivation of microgreens has many varieties and is very practical and fast. 

This makes it easier to make quick profits from the sales made. It’s not just farmers or greenhouse growers that sell Microgreens.

If you have a small garden, you can grow microgreens as an additional income and turn this hobby into profit.

Low Startup Investment

The most advantageous factor in microgreen cultivation is low initial costs. You do not need a large capital to start this business.

Everything is kept minimal. Just a bench tray with a shelf is enough for your seed to produce healthy microgreens with just a little light work.

If you keep the capital limited at the beginning, you can increase your capital according to the profit you make for the future. But to start with, a very small capital will suffice for a small crop.

Tremendous Nutritional Value

Microgreens are a great food source with the vitamins and minerals they contain. That’s why people are beginning to show interest in these little greens. 

Almost all over the world, many stores, restaurants, and markets are seeking to sell microgreens. They are a little vitamin boost that can be added to mals and easily blended into drinks.

Small Growing Space

You do not need very large areas for microgreen production. You can start by placing your microgreen pots in a small empty area in your garden or in a corner of your house. 

If your business goes well, you can increase the size of this area gradually, but a small area will be enough for you at the beginning. 

If you want to produce microgreen production professionally and you have growth goals, it would be easier to find a slightly larger and more suitable place or rent a plot.

This not only provides you with a working environment but also shows how professionally you approach the job.

Grow Indoor – Year-Round Crop

If you want to grow microgreens full time, an indoor area is ideal for you. The indoor area will give you the opportunity to grow microgreens all year round. 

Especially in the winter months, the demand for the microgreens you produce will be higher. Because in winter, people cannot plant anything in their own gardens. 

In this way, you can produce in both summer and winter full-time, and you can profit from the microgreens you produce all year long.

High Value

Microgreens are a very profitable business. You can get very high profits from the sale of these greens. 

The need for microgreens, especially in luxury restaurants, offers a wide range of profit opportunities to the manufacturer. 

Quality and fresh microgreens are preferred by these restaurants throughout the year.

Are Microgreens Profitable in 2021?

Microgreens is a very profitable business model. You do not need a large capital to start this business. 

Just a little basic growing equipment and good ventilation are all you need to get started. You can grow microgreens indoors all year.

If you consider the need for microgreens in winter, microgreen cultivation can be especially lucrative during the winter months, selling for $25-40 per pound.

These small greens are constantly bought by many restaurants, markets, and hotels. If you want to make high sales and get good profits from these sales, you should produce microgreens professionally and offer a quality service. 

These greens, which you can harvest in an average of 15-21 days, can make you a good profit within a short time.

What Are The Disadvantages of Microgreens?

Although microgreens are very useful for human health, according to some sources, bad quality microgreens cause stomach aches, nausea, and vomiting.

It is recommended that you do not consume bad-quality microgreens. It is said that microgreens grown poorly or left too long after picking can contain some toxic chemicals that are harmful to human health.

Good quality microgreens are very safe when consumed in small quantities. When consuming microgreens, be sure to clean the plants and wash them well before eating. 

Dust and soil particles on microgreens should be thoroughly cleaned and made ready to eat.

Can You Make a Lot of Money Selling Microgreens?

You can make good profits with microgreen trading. Harvest times of these plants, which are very practical and easy to produce, are also very short. 

This gives you the chance to turn your plants into money in a short time. After harvesting microgreens, sell them in bulk to wholesalers to save money and time. 

The most important point to note here is that the microgreens must be sold fresh. Because microgreens can spoil in a short time after being harvested, the longer you wait the less your chances are of selling them for profit.